There are two recipes that my mum uses often as a last minute quick lunch or supper and both of them are based on eggs. Guess what: eggs is my favorite ingredient on the whole world! So, even if these recipes are so simple that they don’t really need any recipe, I decided to give them an honorary post. There is only one secret: the eggs you use must be really fresh, free-range, organic eggs. This is how they taste so good and they get this beautiful yellow color.
Scrambled eggs with feta
(*no paid advertisement but the best feta in Greece is “Dodoni’s Feta”)
Scrambled eggs with fresh tomato sauce and feta
Try them and tell me which variation you prefer.